How to Brew FocusDrip™: The Perfect Pour-Over Mushroom Coffee

Rashawn Vaughn
2026-04-18T10:07:04-07:00

FocusDrip™ is the easiest premium coffee you’ll ever make. Here’s a step-by-step guide to brewing the perfect pour-over mushroom coffee — no equipment needed.
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FocusDrip™ is designed to be the easiest premium coffee experience you'll ever have—no equipment, no mess, no guesswork.

Most mushroom coffee is instant. This isn't.
This is real, micro-roasted mushroom-infused coffee—brewed fresh in minutes.

Here's how to get the perfect cup every time.

What You'll Need

1 FocusDrip™ sachet (Italian or French Roast)

Your favorite mug

Hot water (90–96°C / 195–205°F)

About 4 minutes

That's it. No machine. No grinder. No extra filters.

Step-by-Step Brewing Guide

1. Heat Your Water

Bring water just off the boil (90–96°C / 195–205°F).
No thermometer? Let boiling water sit for ~30 seconds.

2. Open the Sachet

Tear open the outer pouch and remove the filter.

3. Set the Filter

Unfold the side wings and hang the filter securely over your mug.

4. Bloom the Coffee (Recommended)

Pour a small amount of water (~30ml) over the grounds.
Wait 30 seconds—this helps release gases and improves flavor.

5. Pour Slowly

Add the remaining water in a slow, circular motion.
Target 200–240ml for a full-bodied cup.

6. Let It Brew

Allow the coffee to drip fully—about 3–4 minutes total.

7. Remove and Enjoy

Lift the filter, fold it closed, and discard (it's compostable).

Your FocusDrip™ is ready.

Ready to start brewing? Grab your FocusDrip™ Sachets (10 Pack) — everything you need, no equipment required.

Tips for the Best Cup

Temperature matters
Too hot = bitter. Too cool = weak. Stay within 90–96°C.

Pour slowly
A steady pour = even extraction and better flavor.

Adjust to taste

Stronger: ~180ml water

Lighter: up to 260ml

Try it black first
FocusDrip™ is naturally smooth and low-acid—many people don't need milk or sugar.

Can You Make It Iced?

Yes.

Brew directly over a cup filled with ice using ~150ml of hot water (the ice will dilute it).

Result: a smooth, bold iced coffee—without losing the functional benefits.

What About FocusDrip™ Grounds?

Prefer your own setup?

FocusDrip™ Grounds work with:

Drip machines

French press

Pour-over drippers

Use 10–12g of coffee per 200ml of water as a baseline.

Ready to Brew?

Whether you're at home, at work, or on the go, FocusDrip™ makes it easy to enjoy real mushroom-infused coffee—without sacrificing flavor or ritual.

Q: Can I reuse the sachet?
A: No—each sachet is designed for a single optimal brew.

Q: Does this work without special equipment?
A: Yes—just a mug and hot water.

Brew smarter. Focus better.
FocusDrip™ — California-roasted mushroom coffee, no equipment needed.